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Kathryn has dedicated a lifetime to pastry and the culinary arts. Royal Pastry Chef to HM Queen Elizabeth II from July 2006 to December 2017.
A member of the Royal Academy of Culinary Arts and was awarded a Bachelor of Arts in International Culinary Arts from the University of West London in 2010. In 2017, she was awarded a Member of the Victorian Order (MVO) by the Queen in the New Year Honours List.
Highlights of her time working for The Royal Family include creating and executing menus for state occasions, Royal Weddings and of course the Royal Family Christmas and Easter celebrations at Sandringham and Windsor Castle.
She now runs her own successful business offering handcrafted bespoke Chocolates, Wedding and occasion cakes and culinary masterclasses.
““...working on the Masterclasses allows me to share my years of culinary knowledge & to spend time dispelling the many myths surrounding the world of professional patisserie, allowing all attendees to go home and produce items in their own kitchens to impress their family and friends...””
Perfect Patisserie
The Art of the Chocolatier
Seasonal
Afternoon Tea
