A magnificent setting to learn the skills necessary to produce eye catching high quality chocolate pralines and hand rolled truffles. Using seasonally and where possible sustainably sourced ingredients you will work with tempered chocolate and flavoured ganaches to produce your very own box of chocolates.

All sessions will be delivered by the former Royal Pastry Chef, Kathryn Cuthbertson MVO. During her 11 years working for The Royal Family highlights include creating and executing menus for state occasions, Royal Weddings and of course the Royal Family Easter celebrations at Windsor Castle.

WHAT’S INCLUDED

• Chocolate overview,  tempering & preparing moulds

• Using coloured cocoa butters
  and lustre dusts 

• Chocolate marbling

• How to make,

  • Sea salt caramel truffles

  • Wild raspberry pralines 

•  Chocolate decorations

• Chocolate Q & A  with Kathryn and an insight into the Royal collection cookery books

• Guests take home a Kathryn Cuthbertson MVO bespoke box of 9 chocolates