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Formerly an officer in the Regular British Army for 20 years, he saw active service in several theatres. He was also selected to coach senior multi-national personnel at the UK’s elite training Defence Academy at Shrivenham.
From an early age he's been interested in fine food. Now he's one of the very few people – if not the only person – to have visited and reviewed every UK Michelin starred restaurant (2019). He has also reviewed numerous 3 Michelin starred establishments across the USA, Europe and Asia.
An Introduction
To Fine Tea
Bespoke Bond Dinner
Afternoon tea
